Apply knowledge of physical, social, natural and health sciences, and humanities in the practice of nursing.

Provide safe, appropriate, and holistic care to individuals, families, population, group and community utilizing nursing process.

Apply guidelines and principles of evidence-based practice in the delivery of care.

Practice nursing in accordance with existing laws, legal, ethical and moral principles.

Communicate effectively in speaking, writing, and presenting using culturally-appropriate language.

Document to include up-to-date client care accurately and comprehensively.

Work effectively in collaboration with inter-, intra-, and multi-disciplinary and multi-cultural teams in providing nutritional care.

Practice beginning management and leadership skills using system approach in nutrition and dietary management of the client.

Conduct research with an experienced researcher.

Engage in life-long learning with passion to keep current with national and global developments in general, and nutrition and dietary management in particular.

Demonstrate responsible citizenship and pride of being a Filipino.

Apply techno-intelligent care systems and processes in nutrition and diet therapy.

Adopt the nursing core values in the application of nutrition and diet therapy.

Apply entrepreneurial skills in nutrition and diet therapy in the delivery of nursing care.